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Christmas 2002: December 30
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Upon arriving in Salzburg we were delighted to learn that we planned one of our hotels right: the hotel was just across the street from the train station. After we settled in we went for a walk along the river. We had read about a special Salzburg dessert: Salzburger Nockerl. We stopped into a cafe and tried one for dessert. It's a big soufflé. Picture a lemon meringue pie, and then get rid of the lemon and the pie. It tastes sort of like a scrambled egg flavored cotton candy. There was a fruit sauce, but not enough of it. I think we got about a month's worth of eggs in one sitting.
